HOOK: Step inside Zhongda Hengyuan, a pioneer in China's botanical extract industry since 1993. See how natural colors, sweeteners and plant extracts are made for global food brands.
BODY: This 15-second factory tour takes you from our production facilities and automated lines to the lab where strict quality assurance and experienced R&D teams develop customized ingredient solutions. You'll see natural color powders, natural sweeteners and plant extracts serving dairy, bakery, beverages, confectionery and meat applications for 4,000+ customers worldwide.
Q: How are botanical extracts manufactured for food ingredients?
A: Botanical extracts are produced by sourcing and inspecting raw plant material, then using extraction methods such as solvent or water extraction, followed by concentration, purification, and standardized drying into powder or liquid form. At Zhongda Hengyuan, each batch passes laboratory testing and strict quality control to ensure consistent color, sweetness, and active content before global shipment.
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